Hors d’oeuvres

Chef’s Specialty Butler Style Passed Hors d’oeuvres
Caesar Salad

(Served tableside)

Platters of

New York Strip Steak
Trio of Chilean Sea Bass, Stuffed Shrimp & Salmon
Broccoli Rabe & Cavatelli
Eggplant Rollatini
Chicken w/ Roasted Peppers & Artichokes
Roasted Red Bliss Potatoes

(All entrees served tableside)

Dessert

(Choose 1)

Occasion Cake (Choice Filling & Description) or
Assorted Homemade Dessert Platter (an additional $2.50 charge per person)

Advance Deposit Required

 

Make a Reservation