Salads

SLM Salad with a Citrus Vinaigrette Dressing
Classic Spinach Salad
Classic Caesar Salad
Wet Mozzarella with Tri-Color Roasted Peppers & Tomatoes
Tri-Color Tortellini tossed in a Lite Pesto Dressing
Potato Salad (Regular or German)
Cole Slaw (Regular or Asian)
Vegetable Salad (Regular or Asian)
Arugula Salad*
Chickpea Salad*
Beet Salad*
Jersey Corn, Tomato and Avocado Salad with a Fresh Lime Cilantro Dressing

Hors d’oeuvres

Cold Platters

Jumbo Shrimp Platter**
Assorted Sushi Platter**
Homemade Authentic Tortilla Chips & Salsa
Homemade Guacamole
Hummus & Pita

Cheese Crudite

An assortment of Imported & Domestic Cheeses & Crackers served with Fresh Raw Vegetables and Dipping Sauces
Presented on Mirrored Platters

Italian Antipasto

Seasonal Grilled Marinated Vegetables, Wet Mozzarella, Jersey Tomatoes, Assorted Italian Provisions & Mixed Olives

Hot Hors d’oeuvres

Blackened Fish Bites
Canapé’ Shrimp Toast
Chicken Fingers
Chicken Savoy
Clams Casino
Clams Oreganato
Mini Beef Kabobs
Mini Chicken Kabobs
Mini Pizza Bagels
Mini Quiche Lorraine
Mini Reubens (Corn Beef or Pastrami)
Mini Shrimp Kabobs
Mini Spiedini
Mini Spring or Egg Rolls
Mini Strombolis (Meat or Vegetable)
Mozzarella Sticks*
Oysters Casino
Pigs in a Blanket
Spinach & Cheddar Wrapped with Phyllo Dough
Sandpiper Garlic Bread
Sesame Chicken
Stuffed Mushrooms (Vegetable, Crab or Sausage)
Swedish Meatballs
Tempura Vegetables*

Deluxe Hors d’oeuvres

Ahi Tuna Won Tons**
Baby Lamb Chops**
Bacon Wrapped Scallops
Blackened Filet Mignon Tips
Cajun Chicken Sliders
Chicken & Broccoli Rabe Meatballs
Coconut Shrimp
Crab & Brie Wrapped with Phyllo Dough
Kobe Beef Sliders*
Mini Crab Cakes*
Mini Pulled Pork Sliders
Mini Salmon Cakes
Oysters Rockefeller
Roasted Red Pepper & Portobello Mushroom Skewers
Seared Scallops
Smoked Norwegian Salmon*
Tuna Bites
Filet Mignon Pin Wheels**
Smoked Chicken served in a Phyllo Cup
Breaded Fried Mac & Cheese Balls

All Hot Hors d’oeuvres are Homemade
They are Served Butler Style on Silver Trays with the appropriate Dipping Sauces
*Not Available for Off-site Catering
**Market Price

On & Off-Site Entrée Selections

Pasta Sauces

Bolognese
Broccoli & Cavatelli
Garlic & Olive Oil Pasta
Lasagna (Vegetable, Meat or Cheese)
Pomodora
Primavera
Roasted Red Pepper with Peas Prosciutto
Romano with Broccoli Florets, Pignoli Nuts & Sundried Tomatoes in a Garlic Basil Pesto Sauce
Vodka

Pasta Choices

Bowtie
Fusilli
Penne
Rigatoni
Tortellini (Cheese & Meat)
Linguini
Homemade Three Cheese Ravioli

Chicken

Cordon Bleu
Florentine
Francaise
Hot & Sweet Sausage & Peppers with Roasted Potatoes
Marsala
Murphy
Parmigiana
Piccata
Roasted Peppers & Artichokes
Saltimbocca
Scarpariello
Sesame with Cashew Nuts
Stir-fry
Tropical Fruit Chutney

Seafood (Market Value)

Encrusted Chilean Sea Bass
Broiled Sea Scallops
Crab Cakes (Maryland Style)*
Crab Cakes (Southwestern Style)*
Crabmeat Stuffed Shrimp
Crabmeat Stuffed Sole
Horseradish Encrusted Grilled Salmon
Cedar Plank Salmon
Lobster Tails (market price)
Oriental Shrimp Stir-Fry
Seafood Pasta
Shrimp & Scallop Scampi
Yellow Fin Tuna

Starch

Risotto (Wild Mushroom, Pesto, Cheese, Sundried Tomato & Brie Merlot)
Roasted Potatoes
Seasonal Rice
Scalloped Potatoes
Scalloped Potatoes with Cheddar

Vegetables

Grilled Asparagus
Seasonal Vegetables
String Beans Almondine
Sugar Snap Peas
Vegetable Stir-fry

Veal

Champagne
Francaise
Marsala
Parmigiana
Peppers (veal with cubed peppers)
Piccata
Saltimbocca

Beef

Flank Steak Marsala
NY Sirloin
Oriental Beef Stir-fry
Prime Rib
Roast Beef
Meatballs

Miscellaneous

Eggplant Parmigiana
Eggplant Rollatini
Kielbasa & Sauerkraut
Pork Murphy
Pork Marsala
Sausage & Peppers (Hot or Sweet)

Carving Station

Aged Filet Mignon
Caribbean Pork Tenderloin
Corned Beef
Flank Steak Marsala
Ham (Fresh or Baked)
Leg of Lamb
New York Sirloin
Prime Rib
Roast Beef
Turkey (Roasted or Smoked)

All served with the complimenting sauce

Taco Station

Make Your Own Tacos (Ground Beef, Chicken and Shredded Pork)
Can add Shrimp for an additional $2.50 per person
Soft & Hard Tacos
Authentic Homemade Guacamole, Salsa Verde, Pico de Gallo and Tortilla Chips
Traditional Fillings:  Lettuce, Tomato, Rice, Beans, Sour Cream and Cheese

 

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