Live Entertainment with Amy Hariegel (Sold Out)

 

Appetizers

Flat Bread Pizza Ask your server for today’s selection $9
Grille Room Slider Trio Ask your server for today’s selection $10
Trio of Homemade Meatballs Ask your server for today’s selection $10
Grilled Vegetable Tower Balsamic marinated seasonal grilled vegetables layered with a creamy goat cheese accompanied by a san marzano tomato coulis $10
Coconut Shrimp Hand breaded coconut shrimp served with a ghost pepper and grape dipping sauce $12
Crispy Shrimp and Calamari Tossed in a sweet and spicy garlic sauce sprinkled with sesame seeds $12
Wild Mushroom Roulade Phyllo pastry stuffed with goat cheese & wild mushrooms on a bed of roasted yellow pepper coulis $12
Duck Bites
Maple leaf duck breast and water chestnuts wrapped in applewood smoked bacon pan fried and garnished with a Korean bbq drizzle $12

 

Entrees

All entrees are served with a House Salad

Christmas Eve Special
14 oz. Prime Rib 
$28
Prime Rib served with a horseradish mayonnaise and a side of cheddar scalloped potatoes

Three Cheese Ravioli $18
Served on a bed of fresh tomato basil sauce

Pan Seared Chicken $22
Chicken with melted Gruyere cheese in a wild mushroom sauce served with basil pesto risotto

Maple Glazed Salmon $32
Maple glazed salmon served with wild mushroom risotto and balsamic glazed asparagus

Pan Seared Diver Scallops $36
Pan seared diver scallops finished with Pernod plugra on a bed of wild mushroom risotto garnished with fresh baby spinach and white truffle oil

Duck Breast $32
Crispy duck breast served with sweet potato puree and seasonal vegetables garnished with a Bing cherry demi

Ahi Tuna Steak $32
Grilled tuna with a creamy wasabi sauce served with a basil pesto risotto and seasonal vegetables

Veal or Pork Chop Milanese $38 / $25 Pork
Served over a bed of arugula salad with homemade mozzarella and diced tomatoes

14 oz. Grilled or Blackened Strip Steak $38
Served with aged sharp cheddar cheese scalloped potatoes

 

Desserts $8

All of our desserts are homemade by our Culinary Arts Pastry Chef
Please ask your server to see our selection of desserts