Sunday, April 16, 2017  (Sold Out)
10:30 AM – 2:00 PM

Credit card required to make a reservation 


One Complimentary Glass of Orange Juice, Mimosa, Screwdriver or Bloody Mary
Unlimited Coffee & Tea

Fresh Baked Breakfast Pastries

Assorted muffins, croissants, scones, danish and bagels served with freshly made compotes, cream cheese and butter

8 Chafing Dishes

French Toast
Scrambled Eggs
Western Style Home Fries
Chicken Cordon Bleu
Shrimp and Scallop Scampi
Bowtie Pasta with Peas, Prosciutto,
& Roasted Red Pepper Sauce

Carving Station

Roast Leg of Lamb, Roast Rib Eye of Beef & Honey Glazed Ham

Omelet Station

Create your own Omelet
with your choice of:

Assorted cheeses, ham, and a variety of farm fresh vegetables

Waffle Station

Malted Belgian waffles made to order
Accompanied with your choice of:
Warm maple syrup, cinnamon apple or strawberry compote, and topped with fresh whipped cream

Salad Station

An assortment of fruit, pasta, and fresh green salads with homemade dressings

Viennese Table

A variety of homemade cookies, brownies, biscotti, cannoli,
rice pudding, chocolate mousse, bread pudding, tarts & cakes

Cost (per person):  $36

Children ages 3-10 are half price
Children ages 0-2 are free

Make Reservations