Served 3:30 PM to 7:00 PM

Reservations are required with a credit card
Choose one from each course

Course 1

Cream of Wild Mushroom Soup
Eggplant Rollatini
Grille Room Crab Cake
Coconut Chicken
Spinach Salad
Caesar Salad

Course 2

Pasta Primavera $26
Stuffed Pork Loin $28
Chicken Florentine $28
Roast Leg of Lamb $30
Shrimp & Sole Francaise $32
Cedar Plank Salmon $33
Roast Prime Rib of Beef $35
All entrees served with chef’s choice of vegetable & starch

Dessert

Selection of our Homemade Desserts

Made by our Culinary Arts Pastry Chef

Children’s Portion Available for Half Price
Chicken Fingers Available

Children under 10 are half price

Children under 3 are free

(For both Brunch & Dinner)