Sunday, April 16, 2017
3:30 – 7:00 PM

Credit card required to make a reservation 

Choose one from each course

Course 1

Cream of Wild Mushroom Soup
Eggplant Rollatini
Grille Room Crab Cake
Coconut Chicken
SLM House Salad
Caesar Salad

Course 2

Pasta Primavera $28
Stuffed Pork Loin $30
Chicken Florentine $30
Roast Leg of Lamb $32
Shrimp & Sole Francaise $34
Cedar Plank Salmon $35
Roast Prime Rib of Beef $38
All entrees served with chef’s choice of vegetable & starch

Dessert

Selection of our Homemade Desserts

Children Portions Available:
Children ages 3-10 are half price
Children ages 0-2 are free

*Chicken Fingers Also Available

 

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