Served 3:30 PM to 7:00 PM

Reservations are required with a credit card
Choose one from each course

Course 1

Cream of Wild Mushroom Soup
Eggplant Rollatini
Grille Room Crab Cake
Coconut Chicken
Spinach Salad
Caesar Salad

Course 2

Pasta Primavera $26
Stuffed Pork Loin $28
Chicken Florentine $28
Roast Leg of Lamb $30
Shrimp & Sole Francaise $32
Cedar Plank Salmon $33
Roast Prime Rib of Beef $35
All entrees served with chef’s choice of vegetable & starch


Selection of our Homemade Desserts

Made by our Culinary Arts Pastry Chef

Children’s Portion Available for Half Price
Chicken Fingers Available

Children under 10 are half price

Children under 3 are free

(For both Brunch & Dinner)