Sunday, May 14, 2017 – Sold Out
Seatings from 10:30 AM to 2:00 PM

Reservations are required with a credit card

Fresh Baked Assorted Breakfast Breads

Muffins, Croissants, Danish, Crumb Cake, Bagels, etc. served with appropriate spreads

8 Chafing Dishes

Scrambled Eggs
French Toast
Western Style Home Fries
Chicken Cordon Bleu
Shrimp and Scallop Scampi
Bowtie Pasta with Peas, Prosciutto and Roasted Red Pepper Sauce

Omelet Station

Create your own Omelet
Assorted Cheeses, Virginia Ham and a variety of Farm Fresh Vegetables

Waffle Station

Malted Belgian Waffles made to order accompanied with your choice of
Warm Maple Syrup, Cinnamon Apple or Strawberry Compote and topped with Fresh Whipped Cream

Salad Station

Assorted Homemade Salads with Homemade Dressings

Carving Station

Country Style Ham, Roast Rib Eye of Beef and Roasted Breast of Turkey

Viennese Table

A variety of our Pastry Chef’s Homemade Sweets and Pies

Chocolate Fountain

An array of Traditional Chocolate Fountain Dipping Goodies

$36 Adults & $18 Children (Ages 3-10)

Includes one complimentary Mimosa, Screwdriver, Bloody Mary, glass of Sangria or Orange Juice and unlimited Coffee & Tea

Children’s price includes one glass of Juice or Milk

Children under age 3 are free