Sunday, May 14, 2017
Seatings from 10:30 AM to 2:00 PM

Credit card required to make a reservation 

Fresh Baked Breakfast Pastries

Muffins, croissants, scones, donuts, crumb cake and bagels served with appropriate spreads

8 Chafing Dishes

Chicken Cordon Bleu
Scrambled Eggs
French Toast
Home Fries
Shrimp and Scallop Scampi
Bowtie Pasta with Peas Prosciutto
in a Roasted Red Pepper Sauce

Omelet Station

Create your own Omelet
Assorted Cheeses, Virginia Ham and  a variety of farm fresh vegetables

Waffle Station

Malted Belgian Waffles made to order
Accompanied with your choice of
Warm Maple Syrup, Cinnamon Apple or Peach Compote, and topped with fresh whipped cream

Salad Station

A variety of salads with homemade dressings

Carving Station

Roast Rib Eye of Beef, Country Style Ham, and Roasted breast of Turkey

Viennese Table

Delicious variety of tarts, cookies, brownies, bars, biscotti, cannoli, chocolate mousse, rice pudding, cream puffs, white chocolate bark & mini assorted pies

$36 Adults & $18 Children (Ages 3-10)

Includes one complimentary mimosa, screwdriver, bloody mary, glass of sangria or orange juice and unlimited coffee & tea

Children’s price includes one glass of juice

Children under age 3 are free


Make a Reservation