Sunday, May 14, 2017  (Sold Out)

Served from 4:00 to 7:00 PM

Three Course Mother’s Day Dinner
Choose One from Each Course

Course One

Cream of Wild Mushroom Soup
Eggplant Rollatini
Grille Room Crab Cake
Coconut Chicken
Spring Lake Manor Salad
Caesar Salad

Main Course

Pasta Primavera  $28
Chicken Florentine  $30
Veal Saltimbocca  $38
Shrimp & Sole Francaise  $34
Cedar Plank Salmon  $35
Roast Prime Rib of Beef  $38

All entrees served with chef’s choice of seasonal vegetable & starch

Dessert

Delicious Selection of Homemade Desserts
Prepared by our Pastry Chef Lisa

Children’s Menu

Ages 3-10
Children’s Portion at Half Price
Chicken Fingers & French Fries $10.00

 

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