Live Entertainment with John Maldjian

7:30 PM – 1:00 AM

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Four Course Menu
(seating’s from 8:30-10:30 PM)

Beverage
(Choose One Per Couple)

Bottle of House Wine or Champagne

First Course
(Choose One)

Lobster Bisque
Wild Mushroom Ravioli
Coconut Chicken

Second Course
(Choose One)

Caesar Salad
Five Leaf Salad served with Citrus Vinaigrette Dressing

Main Course
(Choose One)

Aged Filet Mignon with a Port Wine Demi Reduction
Aged New York Charred Sirloin Strip Steak
Chicken & Shrimp with Tri Colored Roasted Peppers & Artichokes
Horseradish Encrusted Chilean Sea Bass served on a bed of baby spinach
The Grille Room’s Famous Southwest Jumbo Lump Crab Cakes

All entrees served with chef’s selection of vegetables and starch

Dessert
(Choose One)

Crème Brulee
Flourless Chocolate Cake
Apple Crisp
Mixed Berries over Vanilla Ice Cream with Grand Marnier Sauce

$100 Per Person
Reservations available from 8:30-10:30 PM (stay to closing)

Reservations Required as Seating is Limited

$25 Deposit Required (per person)

Plus 7% Tax & 20% Gratuity

 

For the early birds…

 

Four Course Menu
(seating’s from 5:00-7:00 PM only)

First Course
(Choose One)

Lobster Bisque
Wild Mushroom Ravioli
Coconut Chicken

Second Course
(Choose One)

Caesar Salad
Five Leaf Salad served with Citrus Vinaigrette Dressing

Main Course
(Choose One)

Flank Steak Marsala
Grilled Salmon
Chicken Florentine
Penne Vodka

All entrees served with chef’s selection of vegetables and starch

Dessert
(Choose One)

Crème Brulee
Flourless Chocolate Cake
Apple Crisp
Mixed Berries over Vanilla Ice Cream with Grand Marnier Sauce

$55 Per Person
Reservations available from 5:00-7:00 PM

Reservations Required as Seating is Limited

$25 Deposit Required (per person)

Plus 7% Tax & 20% Gratuity