Seatings at 1:00, 3:00, and 5:00 PM

Reservations are required with a Credit Card to hold the Reservation

Appetizers

Choice of Homemade Butternut Squash Soup Or
5 Leaf Baby Greens Garnished with Chopped Walnuts & Dried Cranberries

Main Course

Choice of

Traditional Oven Roasted Turkey  $30.00

Cedar Plank Grilled Salmon  $34.00
Lightly Brushed with a Honey Dijon Glaze

Roasted Stuffed Loin of Pork  $30.00
Finished with a Laird’s Apple Jack Demi-Glaze

Chicken Florentine  $32.00

14 oz. Aged Prime Rib  $35.00
Served with a Creamy Horseradish Mayonnaise

All entrees are served with the traditional side dishes
*Children’s Portions Available

Dessert
Homemade and prepared by our pastry chef, Lisa

Choice of

Pecan Pie, Pumpkin Pie, Apple Pie, Coconut Custard Pie, Flourless Chocolate Cake or Bailey’s Cheesecake

 

Make Reservations