Featured Seasonal Beer

Sam Adams Rebel IPA  $6

Fall Cocktail Specials

Anejo Buzz $10
Casamigos Anejo Tequila, Cointreau, honey water and fresh squeezed lemon juice garnished with a sprig of mint

Pomegranate Pearl $10
Square One Organic Bergamot Vodka, pomegranate juice, fresh lime juice and agave nectar served with a lime wedge garnish

Pumpkin Spice White Russian $10
Pumpkin Spice Kahlua, Tito’s and heavy cream served in a chilled pint glass with whipped cream and a drizzle of chocolate syrup

Spiced Peach White Sangria $9
White wine, brandy, Triple Sec, peach liqueur and fresh fruit juices with a splash of club soda and sprinkled with cinnamon and nutmeg

Featured Wine Selections

14 Hands – California
Chardonnay, Cabernet, Merlot
$8/$28

Lazy Creek Vineyards – California
Rose of Pinot Noir
$8/$28

Lohr – California
Chardonnay, Cabernet, Pinot Noir
$8/$28

Fontana Candida – Italy
Frascati
$8/$28

Eubea – Italy
2011 Covo Dei Briganti
$32

Additional Featured Wine Selections
$25 by the bottle only

Appetizers


Butternut Squash Soup $8

Flat Bread Pizza $9
Ask your server for today’s selections

Vegetable Spring Rolls $9
Served with a sweet chili dipping sauce

Eggplant Rollatini $10
A classic Italian favorite

Asian Wings $10
Lightly fried wings with Thai Chili glaze topped with thinly sliced scallions and sesame seeds

Grille Room Slider Trio $10
Ask your server for today’s selections

Trio of Homemade Meatballs $10
Ask your server for today’s selections

Crispy Shrimp and Calamari $12
Tossed in a sweet and spicy garlic sauce sprinkled with sesame seeds

Shrimp and Grits $13
Shrimp sautéed with crispy bacon, garlic and diced tomatoes finished with white wine and butter served over cheddar grits

Salads

Add Grilled Chicken $5 or Grilled Shrimp $8

Spring Lake Manor Salad $9
Five leaf salad with tomatoes, dried cranberries and crumbled bleu cheese tossed in a citrus vinaigrette dressing

Fall Chopped Salad $12
Assorted fall greens, smoked bacon, roasted cauliflower, butternut squash, golden raisins, dried cranberries, pepita seeds, blue cheese, hard boiled egg and sherry shallot mustard vinaigrette

Entrées

All entrées are served with an SLM House Salad or you can substitute a Caesar Salad for an additional $2

Papperdalle & Wild Mushroom Pomadora $22
Assorted wild mushroom finished with a classic pomadora sauce tossed with fresh papperdalle pasta

Seared Atlantic Salmon $32
Warm spaghetti squash, bacon-jam tossed brussel sprouts, arugula chimichurri and baby carrots

SLM Crab Cakes $35
Our famous SLM crab cakes served with a saffron champagne sauce, risotto and vegetable of the day

Stuffed Airline Breast $24
Airline chicken breast stuffed with fresh spinach, prosciutto ham and fontina topped with a shallot merlot demi

Loin of Pork Roulade $26
Sage stuffing rolled loin of pork served with oven roasted brussel sprouts and mashed yams

Pork Chop $26 or Veal $38 Milanese
Served over a bed of baby spinach with homemade mozzarella and diced tomatoes

Filet Mignon $36
An 8 oz filet topped with a plum tomato, portobello mushroom and ragout served with mashed potatoes and seasonal vegetables

16 oz Grilled or Blackened Cowboy Steak $38
Served with aged sharp cheddar cheese, scalloped potatoes and seasonal vegetables

Desserts

All of our desserts are homemade by our Culinary Arts Pastry Chef

 

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