The Grille Room Restaurant & Bar
Summer Drink Menu

 

Signature Cocktails $10

 Jersey Peach Old Fashion
Knob Creek Bourbon and Peach Schnapps served in a rock glass with muddled fresh Jersey peaches and orange bitters
topped with a splash of club and garnished with a fresh peach wedge

 Watermelon Blueberry Margarita
Don Julio Tequila, Triple sec fresh watermelon juice and fresh blueberries
served up in a salted glass with fresh mint

 Grille Room White Peach Sangria $9
House made sangria made with Brandy and Peach Schnapps
garnished with fresh fruit

 Featured IPA $7

Angry Bastard in a Can
Asbury Park – Blonde on Tap

Featured Wine by the Glass or Bottle $9/$35

Château Ste Michelle Riesling
DeLoach Rose
Pomelo Sauvignon Blanc
Lohr Pinot Nior
Lohr Cabernet
Lohr Chardonnay

 John‘s Favorites by the Bottle

Erath Pinot Gris – California $28
Babich Black Label Sauvignon Blanc – New Zealand $32
Covo dei Briganti – Italy $32
Cesari Jema – Italy $50

Appetizers


Butternut Squash Soup $8

Flat Bread Pizza $9
Ask your server for today’s selections

Vegetable Spring Rolls $9
Served with a sweet chili dipping sauce

Eggplant Rollatini $10
A classic Italian favorite

Asian Wings $10
Lightly fried wings with Thai Chili glaze topped with thinly sliced scallions and sesame seeds

Grille Room Slider Trio $10
Ask your server for today’s selections

Trio of Homemade Meatballs $10
Ask your server for today’s selections

Crispy Shrimp and Calamari $12
Tossed in a sweet and spicy garlic sauce sprinkled with sesame seeds

Shrimp and Grits $13
Shrimp sautéed with crispy bacon, garlic and diced tomatoes finished with white wine and butter served over cheddar grits


Salads

Add Grilled Chicken $5 or Grilled Shrimp $8


Spring Lake Manor Salad $9

Five leaf salad with tomatoes, dried cranberries and crumbled bleu cheese tossed in a citrus vinaigrette dressing

Fall Chopped Salad $12
Assorted fall greens, smoked bacon, roasted cauliflower, butternut squash, golden raisins, dried cranberries, pepita seeds, blue cheese, hard boiled egg and sherry shallot mustard vinaigrette


Entrées

All entrées are served with an SLM House Salad or you can substitute a Caesar Salad for an additional $2


Papperdalle & Wild Mushroom Pomadora $22

Assorted wild mushroom finished with a classic pomadora sauce tossed with fresh papperdalle pasta

Seared Atlantic Salmon $32
Warm spaghetti squash, bacon-jam tossed brussel sprouts, arugula chimichurri and baby carrots

SLM Crab Cakes $35
Our famous SLM crab cakes served with a saffron champagne sauce, risotto and vegetable of the day

Stuffed Airline Breast $24
Airline chicken breast stuffed with fresh spinach, prosciutto ham and fontina topped with a shallot merlot demi

Loin of Pork Roulade $26
Sage stuffing rolled loin of pork served with oven roasted brussel sprouts and mashed yams

Pork Chop $26 or Veal $38 Milanese
Served over a bed of baby spinach with homemade mozzarella and diced tomatoes

Filet Mignon $36
An 8 oz filet topped with a plum tomato, portobello mushroom and ragout served with mashed potatoes and seasonal vegetables

16 oz Grilled or Blackened Cowboy Steak $38
Served with aged sharp cheddar cheese, scalloped potatoes and seasonal vegetables


Desserts

All of our desserts are homemade by our Culinary Arts Pastry Chef

 

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