The Grille Room Restaurant & Bar
Fall Dinner Menu


Italian Battered Mozzarella Sticks $9

Served with a side of marinara sauce for dipping

Eggplant Rollatini $10
A classic Italian favorite

Vegetable Spring Rolls $10
Served with a sweet chili dipping sauce

Jerk Chicken Wings $11
Lightly fried wings topped with classic jerk seasoning and hot peppers

Blackened Filet Tips $12
Served over a corn relish with a roasted pepper chive horseradish sauce

Grille Room Slider Trio $12
Ask your server for today’s selections

Little Neck Clams and Andouille Sausage $12
Baked in a white wine garlic broth with plum tomatoes garnished with an herb crostini

Crispy Shrimp and Calamari $13
Tossed in a sweet and spicy garlic sauce sprinkled with sesame seeds


Add Grilled Chicken $5 or Grilled Shrimp $8

Spring Lake Manor Salad $9

Five leaf salad with tomatoes, dried cranberries and smoked crumbled bleu cheese tossed in a citrus vinaigrette dressing

Wedge Salad $10
Smoked bleu cheese, bacon, green apple, red onion and candied pecans lightly laced with our pomegranate balsamic dressing


All entrees are served with a house salad or you can substitute a Caesar salad for an additional $2

Roast French Breast Chicken $24

French breast of chicken roasted with red onion, potato, peppers, tomatoes and fresh herbs finished with white wine and butter

Grilled Pork Chops $26
Pork chop grilled to perfection topped with a fresh apple and cranberry chutney served over mashed potatoes and seasonal vegetable

Farfalle with Shrimp $26
Jumbo shrimp, plum tomatoes, roasted peppers, asparagus tips and fresh herbs finished with white wine and butter

Pork Chop $26 or Veal $38 Milanese
Served over a bed of baby spinach with homemade mozzarella and diced tomatoes

Sesame Atlantic Salmon $32
Salmon crusted with sesame seeds served over white rice and stir fry vegetables with a honey teriyaki glaze

Pistachio Crusted Sea Bass $34
Pan seared pistachio crusted sea bass drizzled with saffron beurre blanc sauce accompanied by vegetable risotto

Grilled Rack of Lamb $36
Four bone rack of lamb grilled and topped with a mint and tarragon reduction served over mashed potatoes and seasonal vegetable

16 oz Grilled or Blackened Cowboy Steak $38
Served with aged sharp cheddar cheese, scalloped potatoes and seasonal vegetable



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