Owned and operated by John Nagle, the Spring Lake Manor offers guests impeccable service by his highly trained staff inside a charming turn of the century estate that is favored by the most prestigious and discriminating customers.

After graduating from Johnson & Wales University, College of Hotel, Restaurant, and Culinary Arts, John joined the Hyatt Hotels Corporation where he ultimately oversaw the successful opening of three Hyatt’s in the NYC area as their Corporate Manager.

When the opportunity arose for John to return to his roots on the Jersey Shore, it was one that he could not pass up. Prior to opening the Spring Lake Manor, he had a string of successes in the area including Whispers located in the historic Hewitt Wellington Hotel, the Sandpiper, and Atlantic Catering, located in The Atlantic House.

Opening the Spring Lake Manor was the fruition of a lifelong dream thanks to its close proximity to the beach and old-world charm. Restoring the facility located just blocks from the ocean was a labor of love for John and his staff, many of whom have been with him for decades.

John’s reputation precedes him. His attention to detail and impeccable service has set him apart from the rest and is what makes this location really special. Helping each of their customers create the perfect event isn’t something that can be shown in photographs on a website, so please feel free to call us to schedule an appointment to visit the Spring Lake Manor in person and experience all this beautiful venue has to offer.

Office
(732) 449-6630

After Hours Cell
(732) 245-6488