Menu Substitutions
Please note that many of our items can be made gluten free and we will gladly accommodate special dietary restrictions.
Salads
SLM Salad with a Citrus Vinaigrette Dressing
Classic Spinach Salad
Classic Caesar Salad
Wet Mozzarella with Tri-Color Roasted Peppers & Tomatoes
Tri-Color Tortellini tossed in a Lite Pesto Dressing
Potato Salad (Regular or German)
Cole Slaw (Regular or Asian)
Vegetable Salad (Regular or Asian)
Arugula Salad*
Chickpea Salad*
Beet Salad*
Watermelon Salad with crumbled Feta (Seasonal)
Jersey Corn, Tomato and Avocado Salad with a Fresh Lime Cilantro Dressing (Seasonal)
Entree Selections
Pasta Sauces
Bolognese
Broccoli & Cavatelli
Garlic & Olive Oil
Pomodoro
Primavera
Roasted Red Pepper Alfredo with Peas & Prosciutto
Romano (Broccoli Florets, Pignoli Nuts & Sundried Tomatoes in a Garlic Basil Pesto Sauce)
Vodka
Pasta Choices
Bowtie
Fusilli
Penne
Rigatoni
Tortellini (Cheese or Meat)
Linguini
Homemade Three Cheese Ravioli
Chicken
Cordon Bleu
Florentine
Francaise
Hot & Sweet Sausage & Peppers with Roasted Potatoes
Marsala
Murphy
Parmigiana
Piccata
Roasted Peppers & Artichokes
Saltimbocca
Scarpariello
Sesame with Cashew Nuts
Stir-fry
Tropical Fruit Chutney
Seafood (Market Value)
Encrusted Chilean Sea Bass
Broiled Sea Scallops
Crab Cakes (Maryland Style)*
Crab Cakes (Southwestern Style)*
Crabmeat Stuffed Shrimp
Crabmeat Stuffed Sole
Horseradish Encrusted Grilled Salmon
Cedar Plank Salmon
Lobster Tails (market price)
Oriental Shrimp Stir-Fry
Seafood Pasta
Shrimp & Scallop Scampi
Yellow Fin Tuna
Starch
Risotto (Wild Mushroom, Pesto, Cheese, Sundried Tomato, or Brie Merlot)
Roasted Potatoes
Seasonal Rice
Scalloped Potatoes
Scalloped Potatoes with Cheddar
Vegan
Chickpea Pasta with Assorted Vegetables, Garlic & Oil
Edamame Dumplings over Steamed Spinach in a Light Garlic Sauce
Sauteed Sweet Potatoes, Sweet Onions, Broccoli, Chickpeas and Fresh Pineapple in a Pineapple Curry Sauce Served Over Rice
Portabello Mushroom, Green Peppers, Zucchini, Squash, Eggplant and Roasted Tomato Served Over Rice
SLM Vegan Stew – Carrots, Sweet Onions, Broccoli, Kale, Mushrooms and Cauliflower in a Brown Gravy Served Over Mashed Potatoes
Vegetables
Grilled Asparagus
Seasonal Vegetables
String Beans Almondine
Sugar Snap Peas
Vegetable Stir-fry
Veal
Champagne (cubed)
Francaise
Marsala
Murphy
Parmigiana
Peppers (cubed with peppers)
Piccata
Saltimbocca
Beef
Flank Steak Marsala
NY Sirloin
Oriental Beef Stir-fry
Prime Rib
Roast Beef
Meatballs
Miscellaneous
Eggplant Parmigiana
Eggplant Rollatini
Kielbasa & Sauerkraut
Pork Murphy
Pork Marsala
Sausage & Peppers (Hot or Sweet)
Carving Station
Aged Filet Mignon
Brisket of Beef
Caribbean Pork Tenderloin
Corned Beef
Flank Steak Marsala
Ham (Fresh or Baked)
Leg of Lamb
New York Sirloin
Prime Rib
Roast Beef
Turkey (Roasted or Smoked)
All served with complimenting sauce
Hors d’oeuvres
Cold Platters
Jumbo Shrimp Platter**
Assorted Sushi Platter**
Homemade Authentic Tortilla Chips & Salsa
Homemade Guacamole
Hummus & Pita
Cheese Crudite
An assortment of Imported & Domestic Cheeses & Crackers served with Fresh Raw Vegetables and Dipping Sauces
Presented on Mirrored Platters
Italian Antipasto
Seasonal Grilled Marinated Vegetables, Wet Mozzarella, Jersey Tomatoes, Assorted Italian Provisions & Mixed Olives
Regular Hors d’oeuvres
Blackened Fish Bites
Canapé Shrimp Toast
Pork Pot Stickers
Chicken Savoy
Clams Casino
Clams Oreganato
Homemade Guacamole in a Won Ton Cup
Macaroni and Cheese Bites
Meatballs (Italian or Swedish)
Mini Beef Kabobs
Mini Chicken Kabobs
Mini Pizza Bagels
Mini Quiche Lorraine
Mini Reubens (Corn Beef or Pastrami)
Mini Spiedini
Mini Spring or Egg Rolls
Mini Strombolis (Meat or Vegetable)
Mini Taco Bites
Mozzarella Sticks*
Oysters Casino
Pigs in a Blanket
Spinach & Cheddar Wrapped with Phyllo Dough
Sandpiper Garlic Bread
Sesame Chicken
Stuffed Mushrooms (Vegetable, Crab or Sausage)
Tempura Vegetables*
Deluxe Hors d’oeuvres
Ahi Tuna Won Tons**
Baby Lamb Chops**
Bacon Wrapped Scallops
Blackened Filet Mignon Tips
Breaded Fried Mac & Cheese Balls
Cajun Chicken Sliders
Chicken & Broccoli Rabe Meatballs
Coconut Shrimp
Crab & Brie Wrapped with Phyllo Dough
Filet Mignon Pin Wheels**
Homemade Guacamole in a Won Ton Cup with Grilled Shrimp
Homemade Shrimp Balls
Kobe Beef Sliders*
Mini Crab Cakes*
Mini Chicken French Onion Sliders
Mini Pulled Pork Sliders
Mini Salmon Cakes
Mini Shrimp Kabobs**
Oysters Rockefeller
Phyllo Cups stuffed with Homemade Wet Mozzarella
Roasted Red Pepper & Portobello Mushroom Skewers
Seared Scallops
Smoked Chicken served in a Phyllo Cup
Smoked Norwegian Salmon*
Tuna Bites
All Hot Hors d’oeuvres are Homemade
They are Served Butler Style on Silver Trays with the appropriate Dipping Sauces
*Not Available for Off-site Catering
**Market Price
Please note that most of our items can be made gluten free and we will gladly accommodate any dietary restrictions
Dessert Upgrades
Mini Cheesecakes
Mini Cupcakes
Chocolate Dipped Rice Krispie Treats
Chocolate Dipped Pretzels
Cake Pops
Mini Cake Shooters
Mini Mousse Cups in a Chocolate Cup
Spoon Creme Brulee
Candy Station
(Choose 7 Assorted Wrapped Candies)
Hershey Miniatures
Hershey Kisses
Starbursts
Tootsie Rolls
Tootsie Pops
Smarties
Jolly Ranchers
Laffy Taffy
Swedish Fish
Gummy Bears
Sour Patch Kids
Twizzlers
M&Ms
Mike & Ike
Nerds
Airheads
Snickers
Dots
Juicy fruits
Reeses
Additional Lodging Options Include:
732-919-2780
732-643-0500
733-922-9600
732-643-9350
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
(732) 449-6630
After hours? You can reach us through our online form.
Mother's Day Buffet Dinner
Contact Us
Address
415 Highway 71, Spring Lake, NJ 07762
Phone
Office: (732) 449-6630
After Hours Cell: (732) 245-6488
Email
Primary: john@springlakemanor.com
Backup: info@springlakemanor.com