Please join us for live jazz entertainment. Make your reservations by calling 732-449-6630.
Reuben Tater Tots $9 Ravioli Bolognese $10 Edamame Pot Stickers $10 Coconut Shrimp $11 Lobster & English Pea Risotto $12
French Chicken Breast with Shallots in a Roasted Pepper Merlot Demi $24 Pork Chop with Roasted Apple Chutney $28 Pan Seared Salmon with Ribbon Vegetables & Fried Sprouts in a Chive Beurre Blanc $32 Bucatini with Jumbo Shrimp, Tomato, Asparagus & Artichoke Hearts in a Dijon Cream Sauce $34 14 oz. Prime Rib served with a Horseradish Mayonnaise $32
*All entrees served with a house salad and Chef’s choice of seasonal vegetables and starch*
Various desserts homemade by our Pastry Chef Janet. Please call for further details.
*Holiday menus are subject to change*
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