Christmas Eve Dinner
Please join us for live entertainment. Make your reservations by calling 732-449-6630.
Reuben Tater Tots
Edamame Pot Stickers
Lobster & English Pea Risotto
French Chicken Breast with Shallots in a Roasted Pepper Merlot Demi
Pork Chop with Roasted Apple Chutney
Pan Seared Salmon with Ribbon Vegetables & Fried Sprouts in a Chive Beurre Blanc
Bucatini with Jumbo Shrimp, Tomato, Asparagus & Artichoke Hearts in a Dijon Cream Sauce
14 oz. Prime Rib served with a Horseradish Mayonnaise
*All entrees served with a house salad and Chef’s choice of seasonal vegetables and starch*
Various desserts homemade by our Pastry Chef Janet. Please call for further details.
*Holiday menus are subject to change*
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.