Please join us for live entertainment. Make your reservations by calling 732-449-6630.
Reuben Tater Tots Ravioli Bolognese Edamame Pot Stickers Coconut Shrimp Lobster & English Pea Risotto
French Chicken Breast with Shallots in a Roasted Pepper Merlot Demi Pork Chop with Roasted Apple Chutney Pan Seared Salmon with Ribbon Vegetables & Fried Sprouts in a Chive Beurre Blanc Bucatini with Jumbo Shrimp, Tomato, Asparagus & Artichoke Hearts in a Dijon Cream Sauce 14 oz. Prime Rib served with a Horseradish Mayonnaise
*All entrees served with a house salad and Chef’s choice of seasonal vegetables and starch*
Various desserts homemade by our Pastry Chef Janet. Please call for further details.
*Holiday menus are subject to change*
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