Christmas Eve Dinner

Please join us for live entertainment. Make your reservations by calling 732-449-6630.

Appetizers

Reuben Tater Tots
Ravioli Bolognese
Edamame Pot Stickers
Coconut Shrimp
Lobster & English Pea Risotto

Entrees

French Chicken Breast with Shallots in a Roasted Pepper Merlot Demi
Pork Chop with Roasted Apple Chutney
Pan Seared Salmon with Ribbon Vegetables & Fried Sprouts in a Chive Beurre Blanc
Bucatini with Jumbo Shrimp, Tomato, Asparagus & Artichoke Hearts in a Dijon Cream Sauce
14 oz. Prime Rib served with a Horseradish Mayonnaise

*All entrees served with a house salad and Chef’s choice of seasonal vegetables and starch*

Desserts

Various desserts homemade by our Pastry Chef Janet. Please call for further details.

*Holiday menus are subject to change*

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We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,

we'd love to hear from you!

(Please note that holiday reservations must be made over the phone and cannot be accepted via email)

Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:

(732) 449-6630

After hours? You can reach us through our online form.

Contact Us

Address
415 Highway 71, Spring Lake, NJ 07762

Phone
Office: (732) 449-6630
After Hours Cell: (732) 245-6488

Email
Primary: john@springlakemanor.com
Backup: info@springlakemanor.com