Christmas Eve Dinner

Please join us for live jazz entertainment. Make your reservations by calling 732-449-6630.

Appetizers

Reuben Tater Tots $9
Ravioli Bolognese $10
Edamame Pot Stickers $10
Coconut Shrimp $11
Lobster & English Pea Risotto $12

Entrees

French Chicken Breast with Shallots in a Roasted Pepper Merlot Demi $24
Pork Chop with Roasted Apple Chutney $28
Pan Seared Salmon with Ribbon Vegetables & Fried Sprouts in a Chive Beurre Blanc $32
Bucatini with Jumbo Shrimp, Tomato, Asparagus & Artichoke Hearts in a Dijon Cream Sauce $34
14 oz. Prime Rib served with a Horseradish Mayonnaise $32

*All entrees served with a house salad and Chef’s choice of seasonal vegetables and starch*

Desserts

Various desserts homemade by our Pastry Chef Janet. Please call for further details.

*Holiday menus are subject to change*

Celebrate An upcoming event

Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:

(732) 449-6630

After hours? You can reach us through our online form.