Menu Substitutions
Please note that availability is subject to change and menu modifications will be made to adhere to CDC and state guidelines.
Salads
SLM Salad with a Citrus Vinaigrette Dressing
Classic Spinach Salad
Classic Caesar Salad
Wet Mozzarella with Tri-Color Roasted Peppers & Tomatoes
Tri-Color Tortellini tossed in a Lite Pesto Dressing
Potato Salad (Regular or German)
Cole Slaw (Regular or Asian)
Vegetable Salad (Regular or Asian)
Arugula Salad*
Chickpea Salad*
Beet Salad*
Watermelon Salad with crumbled Feta (Seasonal)
Jersey Corn, Tomato and Avocado Salad with a Fresh Lime Cilantro Dressing (Seasonal)
Hors d’oeuvres
Cold Platters
Jumbo Shrimp Platter**
Assorted Sushi Platter**
Homemade Authentic Tortilla Chips & Salsa Verde
Homemade Guacamole
Hummus & Pita
Cheese Crudite
An assortment of Imported & Domestic Cheeses & Crackers served with Fresh Raw Vegetables and Dipping Sauces
Presented on Mirrored Platters
Italian Antipasto
Seasonal Grilled Marinated Vegetables, Wet Mozzarella, Jersey Tomatoes, Assorted Italian Provisions & Mixed Olives
Traditional Hors d’oeuvres
Blackened Fish Bites ~ GF
Pork Pot Stickers
Chicken Savoy
Clams Casino
Clams Oreganato
Homemade Guacamole in a Won Ton Cup
Macaroni and Cheese Bites
Meatballs (Italian or Swedish)
Mini Beef Kabobs ~ GF
Mini Chicken Kabobs ~ GF
Mini Pizza Bagels
Mini Quiche Lorraine
Mini Reubens (Corn Beef or Pastrami)
Mini Spiedini
Mini Spring or Egg Rolls
Mini Strombolis (Meat or Vegetable)
Mini Taco Bites
Mozzarella Sticks*
Oysters Casino
Pigs in a Blanket
Spinach & Cheddar Wrapped with Phyllo Dough
Sandpiper Garlic Bread
Sesame Chicken
Stuffed Mushrooms (Vegetable, Crab or Sausage)
Tempura Vegetables*
Deluxe Hors d’oeuvres
Ahi Tuna Won Tons**
Baby Lamb Chops**
Bacon Wrapped Scallops ~ GF
Blackened Filet Mignon Tips ~ GF
Breaded Fried Mac & Cheese Balls
Canapé Shrimp Toast
Cajun Chicken Sliders
Chicken & Broccoli Rabe Meatballs
Coconut Shrimp
Crab & Brie Wrapped with Phyllo Dough
Filet Mignon Pin Wheels**
Homemade Guacamole in a Won Ton Cup with Grilled Shrimp
Homemade Shrimp Balls
Kobe Beef Sliders*
Mini Crab Cakes*
Mini Chicken French Onion Sliders
Mini Pulled Pork Sliders
Mini Salmon Cakes
Mini Shrimp Kabobs**
Oysters Rockefeller
Phyllo Cups stuffed with Homemade Wet Mozzarella
Roasted Red Pepper & Portobello Mushroom Skewers ~ GF
Seared Smoked Scallops ~ GF
Smoked Chicken served in a Phyllo Cup
Smoked Norwegian Salmon*
Tuna Bites ~ GF
All Hot Hors d’oeuvres are Homemade
They are Served Butler Style on Silver Trays with the appropriate Dipping Sauces
*Not Available for Off-site Catering
**Market Price
GF – Gluten Free
On & Off-Site Entrée Selections
Pasta Sauces
Bolognese
Broccoli & Cavatelli
Garlic & Olive Oil
Pomodoro
Primavera
Roasted Red Pepper Alfredo with Peas & Prosciutto
Romano (Broccoli Florets, Pignoli Nuts & Sundried Tomatoes in a Garlic Basil Pesto Sauce)
Vodka
Pasta Choices
Bowtie
Fusilli
Penne
Rigatoni
Tortellini (Cheese & Meat)
Linguini
Homemade Three Cheese Ravioli
Chicken
Cordon Bleu
Florentine
Francaise
Hot & Sweet Sausage & Peppers with Roasted Potatoes
Marsala
Murphy
Parmigiana
Piccata
Roasted Peppers & Artichokes
Saltimbocca
Scarpariello
Sesame with Cashew Nuts
Stir-fry
Tropical Fruit Chutney
Seafood (Market Value)
Encrusted Chilean Sea Bass
Broiled Sea Scallops
Crab Cakes (Maryland Style)*
Crab Cakes (Southwestern Style)*
Crabmeat Stuffed Shrimp
Crabmeat Stuffed Sole
Horseradish Encrusted Grilled Salmon
Cedar Plank Salmon
Lobster Tails (market price)
Oriental Shrimp Stir-Fry
Seafood Pasta
Shrimp & Scallop Scampi
Yellow Fin Tuna
Starch
Risotto (Wild Mushroom, Pesto, Cheese, Sundried Tomato & Brie Merlot)
Roasted Potatoes
Seasonal Rice
Scalloped Potatoes
Scalloped Potatoes with Cheddar
Vegan
Chick Pea Pasta with Assorted Vegetables, Garlic & Oil
Potato & Onion Pierogies served over sauteed Spinach with a light garlic sauce
Sauteed Sweet Potatoes with Sweet Onions, Broccoli, Chick Peas & Fresh Pineapple in a pineapple curry sauce over rice
Portobello Mushroom, Green Peppers, Zucchini, Squash, Eggplant & Roasted Tomatoes served over rice
SLM Vegan Stew ~ Carrots, Sweet Onions, Broccoli, Kale, Mushrooms & Cauliflower in a brown gravy served over rice
Vegetables
Grilled Asparagus
Seasonal Vegetables
String Beans Almondine
Sugar Snap Peas
Vegetable Stir-fry
Veal
Champagne (cubed)
Francaise
Marsala
Murphy
Parmigiana
Peppers (cubed with peppers)
Piccata
Saltimbocca
Beef
Flank Steak Marsala
NY Sirloin
Oriental Beef Stir-fry
Prime Rib
Roast Beef
Meatballs
Miscellaneous
Eggplant Parmigiana
Eggplant Rollatini
Kielbasa & Sauerkraut
Pork Murphy
Pork Marsala
Sausage & Peppers (Hot or Sweet)
Carving Station
Aged Filet Mignon
Brisket of Beef
Caribbean Pork Tenderloin
Corned Beef
Flank Steak Marsala
Ham (Fresh or Baked)
Leg of Lamb
New York Sirloin
Prime Rib
Roast Beef
Turkey (Roasted or Smoked)
All served with complimenting sauce
Dessert Upgrades
Mini Cheesecakes
Mini Cupcakes
Chocolate Dipped Rice Krispie Treats
Chocolate Dipped Pretzels
Cake Pops
Mini Cake Shooters
Mini Mousse Cups in a Chocolate Cup
Spoon Creme Brulee
Candy Station
(Choose 7 Assorted Wrapped Candies)
Hershey Miniatures
Hershey Kisses
Starbursts
Tootsie Rolls
Tootsie Pops
Smarties
Jolly Ranchers
Laffy Taffy
Swedish Fish
Gummy Bears
Sour Patch Kids
Twizzlers
M&Ms
Mike & Ike
Nerds
Airheads
Snickers
Dots
Juicy fruits
Reeses
Additional Lodging Options Include:
732-919-2780
732-643-0500
733-922-9600
732-643-9350
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
(732) 449-6630
After hours? You can reach us through our online form.
Mother's Day Buffet Dinner
Contact Us
Address
415 Highway 71, Spring Lake, NJ 07762
Phone
Office: (732) 449-6630
After Hours Cell: (732) 245-6488
Email
Primary: john@springlakemanor.com
Backup: info@springlakemanor.com