ENTRÉE SELECTIONS

Pasta Sauces
Bolognese
Broccoli & Cavatelli
Garlic & Olive Oil
Pomodoro
Primavera
Roasted Red Pepper Alfredo with Peas & Prosciutto
Romano (Broccoli Florets, Pignoli Nuts & Sundried Tomatoes in a Garlic Basil Pesto Sauce)
Vodka

Pasta Choices
Bowtie
Fusilli
Penne
Rigatoni
Tortellini (Cheese & Meat)
Linguini
Homemade Three Cheese Ravioli

Chicken
Cordon Bleu
Florentine
Francaise
Marsala
Murphy (Hot & Sweet Sausage & Peppers with Roasted Potatoes)
Parmigiana
Piccata
Roasted Peppers & Artichokes
Saltimbocca
Scarpariello
Sesame with Cashew Nuts
Stir-fry
Chicken Fingers
Tropical Fruit Chutney

Seafood (Market Value)
Encrusted Chilean Sea Bass
Broiled Sea Scallops
Crab Cakes (Maryland Style)*
Crab Cakes (Southwestern Style)*
Crabmeat Stuffed Shrimp
Crabmeat Stuffed Sole
Horseradish Encrusted Grilled Salmon
Cedar Plank Salmon
Lobster Tails (market price)
Oriental Shrimp Stir-Fry
Seafood Pasta
Shrimp & Scallop Scampi
Yellow Fin Tuna

Starch
Risotto (Wild Mushroom, Pesto, Cheese, Sundried Tomato & Brie Merlot)
Roasted Potatoes
Seasonal Rice
Scalloped Potatoes
Macaroni & Cheese

Vegan
Chick Pea Pasta with Assorted Vegetables, Garlic & Oil
Potato & Onion Pierogies served over sautéed Spinach with a light garlic sauce
Sautéed Sweet Potatoes with Onions, Broccoli, Chick Peas & Fresh Pineapple in a pineapple curry sauce over rice
Portobello Mushrooms, Green Peppers, Zucchini, Squash, Eggplant & Roasted Tomatoes served over rice
SLM Vegan Stew ~ Carrots, Sweet Onions, Broccoli, Kale, Mushrooms & Cauliflower in a brown gravy served over rice

Vegetables
Grilled Asparagus
Seasonal Vegetables
String Beans Almondine
Sugar Snap Peas
Vegetable Stir-fry

Veal
Champagne (cubed)
Francaise
Marsala
Murphy
Parmigiana
Peppers (cubed with peppers)
Piccata
Saltimbocca

Beef
Flank Steak Marsala
NY Sirloin
Oriental Beef Stir-fry
Prime Rib
Roast Beef
Meatballs

Miscellaneous
Eggplant Parmigiana
Eggplant Rollatini
Kielbasa & Sauerkraut
Pork Murphy
Pork Marsala
Sausage & Peppers (Hot or Sweet)
Stuffed bread

Carving Station
Aged Filet Mignon
Brisket of Beef
Caribbean Pork Tenderloin
Corned Beef
Flank Steak Marsala
Ham (Fresh or Baked)
Leg of Lamb
New York Sirloin
Prime Rib
Roast Beef
Turkey (Roasted or Smoked)
All served with complimenting sauce