Please note that availability is subject to change and menu modifications will be made to adhere to CDC and state guidelines.
Chef’s Specialty Butler Style Passed Hors d’oeuvres
New York Strip Steak
Trio of Chilean Sea Bass, Stuffed Shrimp & Salmon
Broccoli Rabe & Cavatelli
Chicken w/ Roasted Peppers & Artichokes
Roasted Red Bliss Potatoes
(All entrees served tableside)
Choice of Cake or an SLM Dessert Platter
Advance Deposit Required
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.