We're happy to answer any of your questions about our menus. Please call us at 732-449-6630 to make reservations, we look forward to hearing from you!
Chef’s Specialty Butler Style Passed Hors d’oeuvres
New York Strip Steak
Trio of Chilean Sea Bass, Stuffed Shrimp & Salmon
Broccoli Rabe & Cavatelli
Chicken w/ Roasted Peppers & Artichokes
Roasted Red Bliss Potatoes
(All entrees served tableside)
Occasion Cake (Choice Filling & Inscription) or
Our Homemade Cookies, Cannoli, Biscotti and Brownies (for an additional $2.50 charge per person)
Advance Deposit Required
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.