New Year’s Eve

Please note that availability is subject to change and menu modifications will be be made to adhere to CDC guidelines.

NYE Dinner 12/31/2019 is SOLD OUT

Four Course Menu

Beverage
(Choose One Per Couple)
Bottle of House Wine or Champagne

First Course
(Choose One)
Lobster Bisque
Wild Mushroom Ravioli
Coconut Chicken

Second Course 
(Choose One)
Caesar Salad
Five Leaf Salad served with Citrus Vinaigrette Dressing

Third Course
(Choose One)
Aged Filet Mignon with a Port Wine Demi Reduction
Aged NY Charred Sirloin Strip Steak
Chicken & Shrimp with Tri-Colored Roasted Peppers & Artichokes
Horseradish Encrusted Chilean Sea Bass served on a bed of Baby Spinach
Fresh Linguini with Lump Crab & Jumbo Shrimp
All entrees served with chef’s seasonal vegetables and starch

Fourth Course
(Choose One)
Crème Brulee, Flourless Chocolate Cake, Apple Crisp, or
Mixed Berries over Vanilla Ice Cream with Grand Marnier Sauce

*Holiday menus are subject to change. Please note prices do not reflect tax or 20% gratuity*