New Year’s Eve
We're happy to answer any of your questions about our menus. Please call us at 732-449-6630 to make reservations, we look forward to hearing from you!
Seatings begin at 8:30 pm
Four Course Menu
(Choose One Per Couple)
Bottle of House Wine or Champagne
Wild Mushroom Ravioli
Five Leaf Salad served with Citrus Vinaigrette Dressing
Aged Filet Mignon with a Port Wine Demi Reduction
Aged NY Charred Sirloin Strip Steak
Chicken & Shrimp with Tri-Colored Roasted Peppers & Artichokes
Horseradish Encrusted Chilean Sea Bass served on a bed of Baby Spinach
The Grille Room’s Famous Southwest Jumbo Lump Crab Cakes
All entrees served with chef’s seasonal vegetables and starch
Crème Brulee, Flourless Chocolate Cake, Apple Crisp, or
Mixed Berries over Vanilla Ice Cream with Grand Marnier Sauce
*Holiday menus are subject to change. Please note prices do not reflect tax or 20% gratuity*
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.