Thanksgiving Dinner

Thanksgiving Dinner

Reservations Currently Available for 2:00 and 5:00 pm

Appetizer

Choice of:

Homemade Butternut Squash Soup
Or
Five Leaf Baby Greens Garnished with Chopped Walnuts & Dried Cranberries

Main Course

Choice of:

Traditional Oven Roasted Turkey $36

Pan-Roasted Salmon $42
Teriyaki Ginger Sauce with Toasted Sesame Seeds

Stuffed Pork Chop $40
Finished with a Laird’s Apple Jack Demi-Glaze

Chicken Florentine $38

14 oz. Aged Prime Rib $45
Served with a Creamy Horseradish Mayonnaise

*Children’s Portions Available

All entrees are served with:

Homemade Onion Rolls and traditional side dishes such as Homemade Relish Tray,
Candied Yams, Whipped Mashed Potatoes, Traditional Stuffing and String Beans Almondine

Dessert

Choice of:
Apple, Coconut Custard, Pecan & Pumpkin Pies,
Flourless Chocolate Cake, Maple Cinnamon Creme Brulee, Bailey’s Cheesecake, or Petite Fruit Platter

*Holiday menus are subject to change