Thanksgiving Dinner

  Thanksgiving Dinner

 Thanksgiving 2019 is SOLD OUT!

Appetizers

Choice of Homemade Butternut Squash Soup

Or

Five Leaf Baby Greens Garnished with Chopped Walnuts & Dried Cranberries

Main Course

Choice of

Traditional Oven Roasted Turkey $36

Pan Roasted Salmon $40

Teriyaki Ginger Sauce with Toasted Sesame Seeds

Stuffed Pork Chop $38

Finished with a Laird’s Apple Jack Demi-Glaze

Chicken Florentine $36

14 oz. Aged Prime Rib $42

Served with a Creamy Horseradish Mayonnaise

All entrees are served with the traditional side dishes
*Children’s Portions Available

All entrees are served with:
Homemade Onion Rolls and traditional side dishes such as Homemade Relish Tray,
Candied Yams, Whipped Mashed Potatoes, Traditional Stuffing and String Beans Almondine

Dessert
Choice of:  Apple, Coconut Custard, Pecan & Pumpkin Pies,
Flourless Chocolate Cake, Maple Cinnamon Creme Brulee, Bailey’s Cheesecake, or Petite Fruit Platter

All desserts are homemade and prepared by our Pastry Chef Janet

*Holiday menus are subject to change