Thanksgiving Dinner

Sold Out – Seatings at 2:00 PM
Seating available for 5:00 PM

Reservations are required with a Credit Card to hold the Reservation

Appetizers
Choice of Homemade Butternut Squash Soup Or
5 Leaf Baby Greens Garnished with Chopped Walnuts & Dried Cranberries

Main Course

Choice of

Traditional Oven Roasted Turkey | $34.00
Pan Roasted Salmon | $37.00
Teriyaki Ginger Sauce with toasted Sesame Seeds

Roasted Stuffed Loin of Pork | $34.00
Finished with a Laird’s Apple Jack Demi-Glaze

Chicken Florentine | $34.00

14 oz. Aged Prime Rib | $38.00
Served with a Creamy Horseradish Mayonnaise

All entrees are served with the traditional side dishes
*Children’s Portions Available

All entrees are served with:
Homemade Onion Rolls and the traditional side dishes such as Homemade Relish Tray.
Candied Yams, Whipped Mashed Potatoes, Traditional Stuffing and String Beans Almondine

Dessert
Homemade and prepared by our pastry chef
Choice of
Pecan Pie, Pumpkin Pie, Apple Pie, Coconut Custard Pie, Petite Fruit Platter 
Maple Cinnamon Creme Brulee, Flourless Chocolate Cake or Bailey’s Cheesecake

*Holiday menus are subject to change