We're happy to answer any of your questions about our menus. Please call us at 732-449-6630 to make reservations, we look forward to hearing from you!
Reservations with a credit card are required
Choice of Homemade Butternut Squash Soup Or
5 Leaf Baby Greens Garnished with Chopped Walnuts & Dried Cranberries
Traditional Oven Roasted Turkey
Pan Roasted Salmon
Teriyaki Ginger Sauce with Toasted Sesame Seeds
Roasted Stuffed Loin of Pork
Finished with a Laird’s Apple Jack Demi-Glaze
14 oz. Aged Prime Rib
Served with a Creamy Horseradish Mayonnaise
All entrees are served with the traditional side dishes
*Children’s Portions Available
All entrees are served with:
Homemade Onion Rolls and the traditional side dishes such as Homemade Relish Tray.
Candied Yams, Whipped Mashed Potatoes, Traditional Stuffing and String Beans Almondine
Our homemade desserts are prepared by our Pastry Chef Janet
*Holiday menus are subject to change
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.