Thanksgiving 2019 is SOLD OUT!
Choice of Homemade Butternut Squash Soup
Five Leaf Baby Greens Garnished with Chopped Walnuts & Dried Cranberries
Traditional Oven Roasted Turkey $36
Pan Roasted Salmon $40
Teriyaki Ginger Sauce with Toasted Sesame Seeds
Stuffed Pork Chop $38
Finished with a Laird’s Apple Jack Demi-Glaze
Chicken Florentine $36
14 oz. Aged Prime Rib $42
Served with a Creamy Horseradish Mayonnaise
All entrees are served with the traditional side dishes
*Children’s Portions Available
All entrees are served with:
Homemade Onion Rolls and traditional side dishes such as Homemade Relish Tray,
Candied Yams, Whipped Mashed Potatoes, Traditional Stuffing and String Beans Almondine
Choice of: Apple, Coconut Custard, Pecan & Pumpkin Pies,
Flourless Chocolate Cake, Maple Cinnamon Creme Brulee, Bailey’s Cheesecake, or Petite Fruit Platter
All desserts are homemade and prepared by our Pastry Chef Janet
*Holiday menus are subject to change
We're happy to answer any of your questions about our menus. Please call us at 732-449-6630 to make reservations, we look forward to hearing from you!
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.