Reservations Currently Available for 2:00 and 5:00 pm
Homemade Butternut Squash Soup
Five Leaf Baby Greens Garnished with Chopped Walnuts & Dried Cranberries
Traditional Oven Roasted Turkey $36
Pan-Roasted Salmon $42
Teriyaki Ginger Sauce with Toasted Sesame Seeds
Stuffed Pork Chop $40
Finished with a Laird’s Apple Jack Demi-Glaze
Chicken Florentine $38
14 oz. Aged Prime Rib $45
Served with a Creamy Horseradish Mayonnaise
*Children’s Portions Available
All entrees are served with:
Homemade Onion Rolls and traditional side dishes such as Homemade Relish Tray,
Candied Yams, Whipped Mashed Potatoes, Traditional Stuffing and String Beans Almondine
Apple, Coconut Custard, Pecan & Pumpkin Pies,
Flourless Chocolate Cake, Maple Cinnamon Creme Brulee, Bailey’s Cheesecake, or Petite Fruit Platter
*Holiday menus are subject to change
Please note that availability is subject to change and menu modifications will be be made to adhere to CDC guidelines.
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.