Valentine’s Weekend

Please note that availability is subject to change and menu modifications will be made to adhere to CDC and state guidelines.

Join Us for Dinner & Live Entertainment on February 14th and 15th!

Reservations required. Make yours by calling 732-449-6630

$110 per Couple (Plus tax & 20% Gratuity)

Beverage

(Choose from six varieties)

One Complimentary Glass of Wine or Champagne per person

First Course

(Choose One)

 Spring Lake Manor House Salad

Shrimp & Corn Chowder
Our original recipe. Shrimp, corn, potatoes & root vegetables

Clams & Andouille Provençale
One dozen little necks & andouille sausage tossed in a Provençale sauce served with garlic crostini & Avocado oil

Duck Spring Roll

Peking Duck with Asian vegetables wrapped in a spring roll Hoisin dipping sauce

Short Rib Ravioli

Homemade ravioli filled with braised short rib with a mushroom tomato cream sauce

Second Course

(Choose One)

 French Breast of Chicken

Pan roasted chicken with tri-color roasted peppers & root vegetables served in a shallot red wine demi-glaze reduction

Salmon and Scallops

Pan seared salmon and jumbo scallops drizzled with a blood orange balsamic mustard glaze

 Bucatini with Shrimp & Lump Crab

Shrimp, Crab, plum tomato, ramps & roasted yellow peppers tossed with fresh bucatini pasta

Boneless Rack of Lamb (Additional $10 per person)

Boneless Rack of lamb grilled to perfection served over grilled squash with a fresh mint tarragon demi glaze

 Cowboy Rib Eye Steak (Additional $10 per person)

Bone-in rib eye served blackened or grilled with roasted fingerling potato & asparagus

Dessert (Choose One)

Vanilla Rainbow Cake with Fresh Buttercream

Coconut Creme Brulee

Flourless chocolate Torte with Fresh Berries

Espresso Gelato with Cookie Dough Topping and Chocolate Drizzle