Valentine’s Weekend

Join Us for Dinner & Live Entertainment on February 15th and 16th!

Reservations required. Make yours by calling 732-449-6630.

Beverage
One Complimentary Glass of Wine or Champagne
(Choose from six varieties)

First Course
(Choose One)

Lobster Bisque
Our original recipe with large chunks of fresh lobster in a creamy bisque with a touch of sherry
Stuffed Mushroom
Lump crab and spinach stuffed Portobello mushroom served with a chive beurré blanc
Short Rib Ravioli
Homemade ravioli filled with braised short rib with a mushroom tomato cream sauce
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon served with a Dijon cream sauce
Spring Lake Manor House Salad

Second Course
(Choose One)
All entrees served with chef’s choice of vegetable and starch

French Breast of Chicken
Pan roasted chicken with tri-color roasted peppers & root vegetables served in a shallot red wine demi glaze reduction
Boneless Rack of Lamb
(Additional $10 per person)
Boneless Rack of lamb grilled to perfection served over grilled squash with a fresh mint tarragon demi
Salmon and Shrimp
Pan seared salmon and jumbo shrimp drizzled with a blood orange balsamic mustard glaze
Blackened Scallops & Risotto
Jumbo Scallops blackened served over roasted corn & tomato risotto
Cowboy Rib Eye Steak
bone-in rib eye served blackened or grilled
with cheddar & chive mashed potato

Dessert
Choose one of our homemade desserts by our pastry chef, Janet.

$120 per Couple
(Plus tax & 20% Gratuity)
Reservations Required