We're happy to answer any of your questions about our menus or help you customize a private event. Please call us at 732-449-6630, we'd love to hear from you!
Join Us for Dinner & Live Entertainment on February 15th and 16th!
Reservations required. Make yours by calling 732-449-6630.
Beverage One Complimentary Glass of Wine or Champagne (Choose from six varieties)
First Course (Choose One)
Lobster Bisque Our original recipe with large chunks of fresh lobster in a creamy bisque with a touch of sherry Stuffed Mushroom Lump crab and spinach stuffed Portobello mushroom served with a chive beurré blanc Short Rib Ravioli Homemade ravioli filled with braised short rib with a mushroom tomato cream sauce Bacon Wrapped Shrimp Jumbo shrimp wrapped in bacon served with a Dijon cream sauce Spring Lake Manor House Salad
Second Course (Choose One) All entrees served with chef’s choice of vegetable and starch
French Breast of Chicken Pan roasted chicken with tri-color roasted peppers & root vegetables served in a shallot red wine demi glaze reduction Boneless Rack of Lamb (Additional $10 per person) Boneless Rack of lamb grilled to perfection served over grilled squash with a fresh mint tarragon demi Salmon and Shrimp Pan seared salmon and jumbo shrimp drizzled with a blood orange balsamic mustard glaze Blackened Scallops & Risotto Jumbo Scallops blackened served over roasted corn & tomato risotto Cowboy Rib Eye Steak bone-in rib eye served blackened or grilled with cheddar & chive mashed potato
Dessert Choose one of our homemade desserts by our pastry chef, Janet.
$120 per Couple (Plus tax & 20% Gratuity) Reservations Required
Celebrate Anupcoming event
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at: