We're happy to answer any of your questions about our menus. Please call us at 732-449-6630 to make reservations, we look forward to hearing from you!
Join Us for Dinner & Live Entertainment on February 15th and 16th!
Reservations required. Make yours by calling 732-449-6630.
One Complimentary Glass of Wine or Champagne
(Choose from six varieties)
Our original recipe with large chunks of fresh lobster in a creamy bisque with a touch of sherry
Lump crab and spinach stuffed Portobello mushroom served with a chive beurré blanc
Short Rib Ravioli
Homemade ravioli filled with braised short rib with a mushroom tomato cream sauce
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon served with a Dijon cream sauce
Spring Lake Manor House Salad
All entrees served with chef’s choice of vegetable and starch
French Breast of Chicken
Pan roasted chicken with tri-color roasted peppers & root vegetables served in a shallot red wine demi glaze reduction
Boneless Rack of Lamb
(Additional $10 per person)
Boneless Rack of lamb grilled to perfection served over grilled squash with a fresh mint tarragon demi
Salmon and Shrimp
Pan seared salmon and jumbo shrimp drizzled with a blood orange balsamic mustard glaze
Blackened Scallops & Risotto
Jumbo Scallops blackened served over roasted corn & tomato risotto
Cowboy Rib Eye Steak
bone-in rib eye served blackened or grilled
with cheddar & chive mashed potato
Choose one of our homemade desserts by our pastry chef, Janet.
$120 per Couple
(Plus tax & 20% Gratuity)
We'D BE happy to answer any questions about our menus or help you customize a private event. Please call us at 732-449-6630,
we'd love to hear from you!
(Please note that holiday reservations must be made over the phone and cannot be accepted via email)
Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:
After hours? You can reach us through our online form.