Valentine’s Weekend

Please note that availability is subject to change and menu modifications will be made to adhere to CDC and state guidelines.

Join Us for Dinner & Live Entertainment

February 12th,13th, and 14th!

Reservations required. Make yours by calling 732-449-6630

$120 per Couple (Plus tax & 20% Gratuity)

Beverage 
Choose a glass of wine or champagne

First Course – Choose One

Spring Lake Manor House Salad
Mixed greens, shredded carrots, cherry tomatoes, and
feta cheese served with a citrus vinaigrette

Shrimp & Corn Chowder
Shrimp, corn, potatoes,
& root vegetables

Clams & Andouille Provençale
A dozen littleneck clams & Andouille sausage tossed in a Provençale sauce served with garlic crostini

Three Cheese Ravioli
Served with a fresh tomato basil sauce

Coconut Chicken
Served with an orange mustard dipping sauce

Second Course – Choose Once

Stuffed Chicken
Chicken breast stuffed with baby spinach, tri-color roasted peppers and mozzarella cheese served
with a pesto risotto

Pan Seared Salmon
Pan seared salmon drizzled with a ginger teriyaki glaze and served with a pesto risotto and
grilled asparagus

Bucatini with Shrimp & Lump Crab
Shrimp, lump crab meat, plum tomato, ramps & roasted yellow peppers tossed with fresh
bucatini pasta

Boneless Rack of Lamb
(Additional $10 per person)
Grilled boneless Rack of lamb served over grilled squash with a fresh mint tarragon demi-glaze

Cowboy Rib Eye Steak
(Additional $10 per person)
16 oz bone-in rib eye served blackened or grilled
with roasted fingerling potatoes & grilled asparagus

Dessert – Choose One
NY Style Cheesecake with Fresh Strawberry Sauce
Flourless Chocolate Torte with Fresh Berries
Crème Brulee with Caramel Sauce
Lemon Gelato

Reservations required. Make yours by calling 732-449-6630

$120 per Couple (Plus tax & 20% Gratuity)