Valentine’s Weekend

We're happy to answer any of your questions about our menus or help you customize a private event. Please call us at 732-449-6630, we'd love to hear from you!

Dinner & Live Entertainment

Reservations are required

Choose One from Each Course

Beverage
One Complimentary Glass of Wine or Champagne
(Choice of 6 varietals)

First Course

Lobster Bisque
Our original recipe with large chunks of fresh
lobster in a creamy bisque with a touch of sherry

Grilled Vegetable Ravioli
Homemade ravioli filled with grilled vegetables
served with a light Provencal cream sauce

Stuffed Mushroom
Lumb crab and spinach stuffed Portobello mushroom
served with a chive beurre blanc

Pepper Bacon and Chicken Skewers
Boneless chicken breast wrapped in pepper bacon
served with a chimichurri sauce

Second Course

French Breast of Chicken
Pan roasted chicken with tri-color roasted peppers & root vegetables served in a shallot red wine demi glace reduction

Cowboy Rib Eye Steak
Dry aged, bone-in rib eye served blackened or grilled to your preference with Vermont cheddar scalloped potatoes

Salmon & Jumbo Shrimp
Pan seared salmon and jumbo shrimp drizzled with a blood orange balsamic mustard glaze

Almond Encrusted Sea Bass
Encrusted with smoked minced almonds & served over wilted spinach and roasted tomatoes with a saffron beurre blanc

Grille Room Surf & Turf  $20 Additional
Petite filet mignon on a Portobello mushroom cap in a merlot demi glaze & served with a broiled Brazilian lobster tail

All entrees are served with chef’s selection of vegetable & starch

Dessert
All of our Desserts are Homemade by our Pastry Chef
Please ask your server to see our Dessert Menu

$110 Per Couple
Plus 6.875% Tax & 20% Gratuity
Reservations Required as Seating is Limited 732-449-6630

*Holiday menus are subject to change

Celebrate An upcoming event

Are you looking to plan a special occasion? We'd love to talk details. Give us a call today at:

(732) 449-6630

After hours? You can reach us through our online form.